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March 28, 2010

trader joe’s, abnormally wet pizza, and a snapshot of my life that’s going to make you realize that i’m actually as weird as you think i am. please still be my friend.

So I have this favorite pizza. Except it’s not really pizza at all so don’t worry NYC pizza, I’m not cheating on you, I just call this thing pizza because it’s not really flatbread and it’s not really a tart although the box says “Tarte d’Champignon” which at first made me think there’s Champagne in it but apparently “Champignon” just means mushroom in French and this is why you can’t take me anywhere because I only speak English and am sort of an alcoholic.

The thing with this fake pizza is that Jamie and I are obsessed with it. Like, actually obsessed. Like, it’s a problem. Like, we call it the glory hole pizza because we’re trying to repurpose the phrase “glory hole” to mean “thing that is really ridiculously fucking good” and this fake pizza is actually that good.

So good that we buy multiple glory hole pizzas from Trader Joe’s at once and then it’s a whole process because first there’s the getting overly excited and then there’s the turning the oven to 450 and the putting the pizzas on tinfoil because we have a tiny little midget oven and regular cookware doesn’t fit and then there’s the waiting 12 minutes and then there’s the actual weird part. The part where the pizza comes out of the oven and it doesn’t look ANYTHING like it does on the box because it’s not crispy at all and instead it’s wet, like actually wet, and we have to let it dry and then even after it’s dry it’s impossible to cut because it’s still grossly wet and doughy and not properly cooked although it is properly cooked because we followed the fucking directions but it doesn’t matter because we still have to fold the slices up to eat them otherwise the wet mushroom and cheese topping just falls off which makes us horribly depressed because despite being odd looking and wet and unpizza-like, this glory hole fake pizza is the best thing I’ve ever put in my mouth ever ever.

Yes, even better than that. And that. AND THAT.

Shush.

But here’s the problem: as soon as we realized that this pizza was gross on all levels and yet also the best thing we’ve ever tasted, we swore to each other that we’d never serve it to anyone. Because I mean, “Oh hi, welcome to our home, let us feed you this fucking weird soaking wet non-pizza pizza that you need a bib and instructions to get into your mouth.”

Except we DID feed it to someone. Actually, we fed it to three different people because Andrea and Amy came over and we have absolutely no self control and we were all, “DO YOU WANT TO TRY THE GLORY HOLE PIZZA?!” and they did want to try the glory hole pizza so we made it and they loved it and Andrea took pictures of it and Amy actually got tears in her eyes, real fucking tears like the kind where she was CRYING OVER A FAKE PIZZA, and then Derek ate it and I don’t remember what he thought because I was nine too many drinks in but the moral here is that we fed our dirty little secret to other people and it’s no longer a secret anymore and you should feel free to open up and come clean about your weird food habits because it’s SO EMPOWERING.

Also, Trader Joe’s should sponsor my life.

Posted in: day to day shenanigans, san francisco, the nicole & jamie show, wtf?!

{ 52 comments… read them below or add one }

Z.U. March 28, 2010 at 9:00 am

did you know that Trader Joe's is the most profitable corporation in the world per square foot. apparently this glory hole has seen a great deal of action.

also, your writing reminds me of David Foster Wallace, and that makes me, simultaneously, deeply pleased and mournfully nostalgic. carry on..

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emorockstar March 29, 2010 at 4:09 pm

Actually I think that award goes to Apple, Inc.

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April March 28, 2010 at 11:29 am

im anti trader joes (because I am poor and resentful, and for no other reason).

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SassyGirl March 28, 2010 at 12:53 pm

You're right, that does sound absolutely disgusting. But given that you're not the only weirdos who love the fake pizza, I guess it can't be that bad. Plus I heart Trader Joe's, so I can't really say anything bad about anything they sell.

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Kathleen March 28, 2010 at 1:23 pm

how come we don't get to see the pictures of the hole pizza in all it's glory?

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Martin March 28, 2010 at 4:39 pm

I may just have missed a post, but why are re-defining "glory hole" as anything really, ridiculously good?

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nicoleisbetter March 28, 2010 at 4:52 pm

Literally no reason. Except that it's funny. Well, we think it's funny. Except when we say it in public, it's a lot less funny in public.

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Martin March 29, 2010 at 2:51 am

I'll bring it down to LA with me.

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Elly Lou March 28, 2010 at 5:45 pm

*drops laptop to the floor, grabs car keys, and darts out the door to find the car and head to Trader Jaque's*

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Amy --- Just A Titch March 28, 2010 at 6:55 pm

I mean, yeah, I did have tears in my eyes. But maybe it was because of the Magical Afternoon. But also, it was the pizza. And I ate it for dinner last night and it was wet and amazing.

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Jamie March 28, 2010 at 8:51 pm

If we were to record the five minutes it takes us to eat that pizza and dub the sound over a porn, it would totally fit.

We're sick. And awesome. But also sick.

Also, what's his face is not here at this cafe with a banana in a cup. This place feels empty.

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Josef March 29, 2010 at 5:56 pm

I can't get that image out of my head now. Pizza porn….

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Joy March 29, 2010 at 12:03 am

are you sure you're cooking it right? Maybe you should vent the tin foil to let some steam out.

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Jamie March 30, 2010 at 1:43 am

IF WE'RE COOKING IT WRONG, THEN BABY, WE DON'T WANNA COOK IT RIGHT.

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phil March 29, 2010 at 12:56 am

You may have to be careful about how you discuss this topic in public. A small snatch of the conversation that contains the term:

'That glory hole we had last night was awesome, I just wish we could figure out how to make it dryer"

Could lead to a lot of fast talking, and dangerous assumptions.

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Amy --- Just A Titch March 29, 2010 at 3:06 am

Uh, from experience, I'm gonna say that the whole glory hole discussion is 98% cleaner than the other things they/we discuss in public.

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Andrea March 29, 2010 at 5:23 am

"OH MY GOD, REMEMBER LAST TIME WHEN IT WAS SO MUCH WETTER THAN USUAL!?!"

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Josef March 29, 2010 at 5:49 pm

There was the time when it was also salty. That's what she said….

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Jen March 29, 2010 at 5:02 am

Must.see.glory hole pizza. Wow, words I never thought I would utter in my lifetime. But still …

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Taylor March 28, 2010 at 10:20 pm

Hmm, I’m definitely gonna have to try this. I’ll letcha know what I think.

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Andrea March 29, 2010 at 5:25 am

One part of my brain is all, "Wow, it's cool that I'm making guest appearances in all of Nicole's blog posts" but then there's this other side that's all, "Okay, the 9 million people who read Nicole Is Better now think I'm a shoe-hating weird-pizza-eating freakshow." But, GOD, I am so RIGHT about those things!! And and AND AND AND let's hang out more.

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Hannah Katy March 29, 2010 at 6:54 am

Love love love this post. You always keep me so entertained.

Best,

Hannah Katy

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Janie March 29, 2010 at 12:20 am

Agreeing with Kathleen – we need to see glory hole pizza photos!

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Vixations March 29, 2010 at 11:24 am

WHY is it so wet? I got that pizza a couple months ago and all the ingredients are things I'm actually in love with, but the wet part made me feel really weird inside and I haven't bought it since. But mushrooms and cheese and tart-like crust? YUM FUCKING YUM YUM.

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Phil Villarreal March 29, 2010 at 4:00 pm

The old definition of glory hole has been totally obliterated by the new one propagated by you and Jamie. Like how "gay" used to mean "happy" and "Tiger Woods" used to mean "guy who wasn't into banging Perkin's waitresses in church parking lots."

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Lemon Gloria March 29, 2010 at 4:10 pm

MUST head to Trader Joe's asap! Must try the GH pizza! Must!

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Ardith March 29, 2010 at 4:21 pm

I want this. Your description of soggy pizza-like sustenance has me in a craze.

Also, it could be that I just overloaded on carbs and my body's already burned through them, so I don't know. I just don't know.

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Matt March 29, 2010 at 4:27 pm

If you put just the plain pizza in the oven (sans tinfoil or a baking sheet or anything) it actually comes out crispier.

Or you know, keep it mosit. Wetter is usually better, right? RIGHT? Ha. twss.

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Matt March 29, 2010 at 4:27 pm

and when I say mosit, I really mean moist. FYI.

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Josef March 29, 2010 at 5:55 pm

That description does not make it seem appetizing at all, but I guess that's why I am now more curious to try it. I'm guessing you buy it frozen hence the sogginess. If you can scrape out the ice that may be the cause of that, it may come out drier. Also, a little known fact that I learned about ovens—they are not made equal, so oven instructions don't count. You have to know whether you have a fast or slow one or use a thermometer so you can get better glory hole pizzas. God, everything sounds dirty on this blog. I love it:)

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ExMi March 29, 2010 at 6:19 pm

in my humble opinion. there's nothing better than fake pizza.

absolutely NOTHING :)

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Amanda March 29, 2010 at 7:04 pm

Since you've shared your Trader Joe's secret I will share mine.

Trader Joe's Meatless Meatballs taste exactly like falafel. Wrap them up in some lavash with hummus and spinach. It will change your life.

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Sara March 29, 2010 at 7:40 pm

I'm pretty sure I don't have a Trader Joe's anywhere near where I live. My life is over.

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Tara March 29, 2010 at 11:54 pm

So, my hubby makes his own pizza using the Pilsbury Pizza dough with pizza cheese and uses cheese sticks to stuff the crust…I gotta say, "da chit ain't that bad," even for him :-) I'm a NYer so I know a good pie but maybe you should give it a shot. You can get creative and sautee mushrooms and add anything you like. It's not expensive, either.

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pattypunker March 30, 2010 at 1:07 am

um i'm trying this shit, but def not when i'm high. it sounds like total stoner-i-can't-believe-how-good-this-wet-food-tastes-in-my-mouth-imma-close-my-eyes-and-worship-it-food.

and this line cracked me up hard: “Tarte d’Champignon” which at first made me think there’s Champagne in it but apparently “Champignon” just means mushroom in French and this is why you can’t take me anywhere because I only speak English and am sort of an alcoholic."

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O.G. March 30, 2010 at 1:48 am

I think I understand the meaning of glory hole here. You put it in and it's hard as a rock, and when you pull it back out it's flaccid and soggy. Makes sense.

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Annie March 30, 2010 at 5:53 am

The mushrooms make it soggy. They sweat! True story.

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MODG March 30, 2010 at 6:22 pm

fact: B and I have rejected all TJ's pizza. HOWEVER I have not tried this specific kind. B is aware of the news and the purchase will be made tonight. Relying on you for all future pizza ideas moving forward.

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Jerseygirl March 30, 2010 at 9:18 pm

My Stop and Shop sells these quiches that are really more like scrambled eggs with bacon stuffed in. I love them. Clearly, though, I should be shopping at Trader's Joes, because nothing I buy at Stop and Shop makes me think, "Glory hole!" or even, "Hand job!".

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Christina Harper March 30, 2010 at 11:01 pm

I'll remember this the next time someone wants to try my weird whatever's-left-in-the-fridge soup.

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Nina Amelia March 31, 2010 at 8:16 pm
Teresa April 2, 2010 at 3:37 am
Kelly @ D2BD April 2, 2010 at 9:18 pm

I've never been so curious about fake pizza in my entire life! Damn I wish we had a trader joe's here!

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DShan April 3, 2010 at 3:58 am

I'll go on the record and say that the Glory Hole pizza was completely gross and perfect all at once. It's, just, not right, but right.

It's kind of a melted pizza, actually.

But I ate many slices and debated John Mayer while doing it, so I'd highly recommend you all go to Nicole and Jamie's place to eat this shit. It's not even the pizza; it's what's happening all around this monstrosity that make the pizza totally awesome.

Sidenote: debatable as to what made Jamie sick; pizza or the nineteen beers I made her drink.

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nicoleisbetter April 3, 2010 at 7:27 pm

Did you just blame the glory hole pizza for getting Jamie sick?! Blasphemy! This will be remembered the next time you're drunk and in need of crashing on our couch. Mmm hmm, I went there.

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Nathan Schmitt April 7, 2010 at 1:26 am

I hope this is an ode to the TJ's truffle/mushroom "flatbread" pizza thing because it's amazing and deserves the title "glory hole [f***ed up] pizza [thing]" though I never read boxes so I guess I wouldn't know if it said “Tarte d’Champignon.” Also, I don't speak french.

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Amy April 8, 2010 at 6:28 pm

What's it called? Tarte d'champagne? at trader hoes? Must try. but i dont want it to be wet. will it still be as good dry, do you think? bc I am pretty sure that the little toaster oven will make it up properly.

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Kelly L. April 9, 2010 at 7:49 am

Ok. I tried to write a comment that was all “I love you” and then I got yelled at for my comment being too short which is only validating my tendency to write really long necessary things and your blog is an ENABLER and I wish I lived out in SF so I could hang out with you and try this glory hole non-pizza pizza and I hope this comment is now long enough that it will actually post. The end.

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nicole antoinette April 9, 2010 at 7:27 pm

My blog is a *total* enabler. You’re welcome. The end.

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Kristen July 30, 2010 at 10:27 am

Okay, I acknowledge that this post is several months old now, but I wanted to tell you that I went to Trader Joe’s earlier this week and one of the employees there helped me find the glory hole pizza. Except I couldn’t remember the actual name of the glory hole pizza and I couldn’t call it the glory hole pizza out loud, so there I stood on my iPhone Googling “glory hole pizza” and hoping that I wouldn’t look like a perv. Lo and behold, this blog post was the number 1 search result. And I now have a tarte aux champignons in my freezer. Can’t wait to try it!! ;)

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KG September 19, 2010 at 6:41 pm

I absolutely love the pizza you are referring from trader Joes’s . In fact I have eaten it for several years and had the same issue with it being soggy in the center. Until yesterday, I found the right way to make it and boy was it better than any of the previous times. It actually comes out like the photo on the box cover! So you preheat the oven at 450. Get the pizza out right when you toss it in the oven. Now here is the key…DO NOT put the pizza on aluminum foil! Place it directly on the wire rack (no baking tray or anything) in the second position from the top (there are usually 3 to four slots for the wire rack) You’ll know its ready when the crust in the center hardens and the crust browns a little

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Teeny August 19, 2011 at 5:32 pm

Seriously. This IS, in fact, the best pizza ever. But, dear GOD, stop with the tinfoil. It is less wet, but way more delicious, cooked directly on the rack. Please do a taste-test comparison about your results!!

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